The Cha List German Wines

Pivoting in Portugal

Expat Life, Portugal, Stay HereCha McCoyOctober 31, 2019Portugal, Entrepreneur

March is Maple season, and Spring is great time to enjoy this Northern region of Canada. Check out what places made #TheChaList in Quebec City.

Drink This, Eat ThatCha McCoyMarch 25, 2019wine tasting, wine bar, Wine, Food, Quebec, CandadComment

What the City’s Foremost Wine Experts Are Drinking Now

In a recent feature on Edible Manhattan, Cha shares her favorite winter wines. To read the full article, click here.

Alanna BassMarch 13, 2019

What Causes Wine Teeth: An Explainer

Recently, Cha was featured in an article on Vox.com about wine teeth (yuck) and what causes it. To read the full article on Vox.com, click here

Cha McCoyMarch 13, 2019

How Culinary Is Inspiring A New U.S. Migration Food Rush: The Gold Rush Of Our Era

For the Connoisseur, food has always been a hot commodity, but now it’s becoming the cornerstone for developer’s dreams. You can tell that healthy eating, choosing better quality and more obscure foods has generated a wave in the U.S. and has become the new cool factor to many communities. Foodies are shaping the culture of small cities and suburban America.

Eat ThatCha McCoyApril 27, 2018food, foodie, connoisseur

Behind the Bubbles: Champagne 101

We may be well into the new year, there are still plenty of reasons to drink Champagne! Despite having the prestigious title of being the premiere sparkling wine, few people know what truly makes Champagne such a unique, delectable bubbly drink, and more importantly, so expensive. Read on for three ways to identify the real deal from other styles of sparkling wine.

Wine, Sparkling Wine, France, ChampagneCha McCoyFebruary 1, 2018wine, champagne, wine education, French Wine

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